A Philly cheesesteak is more than just a sandwich—it’s a cultural icon. Famous for its combination of thinly sliced steak, melted cheese, and hearty bread, this dish has captivated food lovers for decades. But when it comes to sauces, the question arises: What sauce goes on a Philly cheesesteak? While purists might argue that the original version didn’t include sauce, the modern cheesesteak has evolved, embracing both classic and creative additions. In this article, we’ll explore traditional choices, popular alternatives, and tips for making the perfect sauce at home. Whether you’re a purist or a fan of bold flavors, there’s something here for everyone.
The Classic Philly Cheesesteak Experience
What Defines a Traditional Philly Cheesesteak?
The original Philly cheesesteak is a straightforward masterpiece. It features thinly sliced ribeye steak, caramelized onions, and melted cheese, traditionally served on a soft, crusty roll. The key to its appeal lies in its simplicity—each component enhances the others, creating a harmonious bite. Classic cheesesteaks often use Cheese Whiz, Provolone, or American cheese as the primary flavor enhancers.
Historically, sauces weren’t part of the original recipe. Instead, the focus was on the natural juices of the steak mingling with the melted cheese to create a rich, savory flavor. Purists believe the sandwich is best enjoyed this way, letting the quality of the ingredients speak for themselves.
Are Sauces Historically Part of the Original Recipe?
Here’s where the debate heats up. Traditionalists argue that adding sauce strays from the sandwich’s authentic roots. However, over time, the cheesesteak has adapted to suit diverse palates, leading to the inclusion of condiments like ketchup, hot sauce, or even garlic aioli. These additions might not be “authentic” in the traditional sense, but they’ve become popular options for enhancing flavor.
So, what sauce goes on a Philly cheesesteak? While it’s not necessary, sauces can add a delightful twist, blending seamlessly with the sandwich’s signature ingredients. Whether you stick to the original or experiment with bold new flavors, the choice is yours!
Popular Sauce Choices for a Philly Cheesesteak
Provolone Cheese Sauce: The Classic Favorite
If you’re wondering what sauce goes on a Philly cheesesteak, Provolone cheese sauce is a top contender. Made with melted Provolone, butter, flour, and milk, this creamy sauce adds a rich, velvety texture to the sandwich. It’s beloved for its subtle yet savory flavor, which perfectly complements the juicy steak and caramelized onions.
What makes Provolone sauce stand out is its versatility. It enhances the sandwich without overpowering the other ingredients, ensuring that every bite is a well-rounded experience. Provolone sauce is especially popular in gourmet versions of the Philly cheesesteak, elevating the dish with its smooth, luxurious taste.
White American Cheese Sauce: A Smooth Alternative
For a mild and creamy option, White American cheese sauce is another favorite. It has a slightly sweeter profile compared to Provolone, making it a go-to for those who prefer a gentler flavor. This sauce melts easily, creating a gooey, irresistible texture that wraps around the steak and onions.
White American cheese sauce is often paired with hot peppers or a touch of mustard to add a hint of spice. It’s a simple yet satisfying addition that has become a staple in many cheesesteak variations.
Cheese Whiz: The Philly Staple
No conversation about Philly cheesesteak sauces is complete without mentioning Cheese Whiz. This processed cheese product has been a Philadelphia favorite since the 1950s. Its bold, tangy flavor and effortless meltability make it an iconic topping for the classic sandwich.
Cheese Whiz is perfect for those who love a nostalgic, no-frills cheesesteak. It’s often drizzled over the steak for a quick and easy flavor boost. Purists might debate its authenticity, but there’s no denying its popularity among Philly locals.
Ketchup and Hot Sauce: Simple and Popular Add-Ons
Sometimes, simplicity wins. Many people enjoy adding a dash of ketchup or hot sauce to their cheesesteak for a punch of extra flavor. These condiments provide a balance of sweetness or heat, depending on your preference. While they’re not traditional choices, they’ve become common toppings that cater to a wide range of tastes.
Gourmet and Creative Sauce Variations
Garlic Aioli and Horseradish Sauce for a Zesty Kick
If you’re looking to elevate your cheesesteak, sauces like garlic aioli or horseradish sauce can add a sophisticated twist. Garlic aioli, a blend of mayonnaise, garlic, and lemon juice, offers a creamy texture with a sharp, tangy flavor. It pairs well with the savory steak and melted cheese, creating a bold yet balanced bite.
Horseradish sauce, on the other hand, brings a spicy kick. Made with grated horseradish, sour cream, and a touch of vinegar, it adds a zesty punch that cuts through the richness of the sandwich. These sauces are perfect for adventurous eaters who enjoy a bit of heat and complexity in their meals.
Peppercorn Ranch and Chipotle Mayo: Modern Twists
For a contemporary take on what sauce goes on a Philly cheesesteak, try peppercorn ranch or chipotle mayo. Peppercorn ranch combines creamy ranch dressing with cracked black pepper, offering a mildly spicy and tangy addition that complements the cheesesteak’s robust flavors.
Chipotle mayo, made with chipotle peppers and mayonnaise, adds a smoky heat that transforms the sandwich into a gourmet delight. These modern twists have gained popularity in specialty sandwich shops, proving that creativity knows no bounds when it comes to cheesesteak sauces.
Marinara Sauce for the Pizza Cheesesteak Variation
Finally, marinara sauce is the star of the pizza cheesesteak, a popular variation of the classic sandwich. The rich, tomato-based sauce adds a touch of sweetness and acidity, creating a unique flavor profile that’s both hearty and satisfying. When paired with Provolone or mozzarella, marinara sauce turns the Philly cheesesteak into a pizza lover’s dream.
Whether you prefer bold, spicy flavors or subtle, creamy textures, these gourmet sauces showcase just how versatile the Philly cheesesteak can be. Experimenting with these options ensures your sandwich is anything but boring.
How to Choose the Right Sauce for Your Cheesesteak
Balancing Flavors with Steak and Cheese
When deciding what sauce goes on a Philly cheesesteak, it’s crucial to strike the right balance. The steak provides a savory, robust foundation, while the cheese adds creaminess and depth. Your choice of sauce should enhance these flavors without overpowering them. For example, Provolone or White American cheese sauces work beautifully because they blend seamlessly with the sandwich’s rich ingredients.
If you prefer bold flavors, a tangy garlic aioli or spicy horseradish sauce can elevate the overall taste. On the other hand, a simple ketchup or marinara sauce can add just the right hint of sweetness or acidity. The key is to experiment and find the perfect pairing for your taste buds.
Regional Preferences and Customizations
Across the U.S., preferences for cheesesteak sauces vary widely. In Philadelphia, many purists stick to the classic Cheese Whiz or Provolone sauce. Meanwhile, on the West Coast, gourmet variations like chipotle mayo or peppercorn ranch are gaining popularity.
These regional differences highlight the versatility of the cheesesteak. From coast to coast, people customize their sandwiches with sauces that reflect their unique culinary styles. This adaptability is one of the reasons why the Philly cheesesteak remains an enduring favorite.
Making Your Own Philly Cheesesteak Sauce at Home
Easy Provolone Cheese Sauce Recipe
If you want to make your own sauce, a simple Provolone cheese sauce is a great place to start. Here’s a quick recipe:
- Melt 2 tablespoons of butter in a saucepan.
- Stir in 2 tablespoons of flour to create a roux.
- Slowly whisk in 1 cup of milk, stirring constantly until thickened.
- Add 1 cup of shredded Provolone cheese and mix until smooth.
This creamy sauce is perfect for drizzling over your cheesesteak, adding an extra layer of flavor and richness.
Quick Garlic Mayo for Cheesesteaks
For a zesty option, try making garlic mayo at home. Combine 1/2 cup of mayonnaise with 1 minced garlic clove, a splash of lemon juice, and a pinch of salt. Mix well and refrigerate for at least 15 minutes before serving. This simple sauce pairs wonderfully with the sandwich’s savory ingredients.
If you’re interested in exploring more creative recipes, check out the Philly Cheesesteak Bread Recipe on Yearly Recipes! It’s a must-read for cheesesteak enthusiasts.
FAQs About Philly Cheesesteak Sauces
Do Authentic Philly Cheesesteaks Have Sauce?
The question of what sauce goes on a Philly cheesesteak often sparks debate among food lovers. Traditionally, the original Philly cheesesteak didn’t include sauce. Instead, the sandwich relied on the natural juices of the steak and melted cheese to create its signature flavor. However, over the years, the addition of sauces like Cheese Whiz, Provolone cheese sauce, or even ketchup has become more common. While purists might argue against sauces, it ultimately comes down to personal preference.
What is the Most Popular Sauce for Cheesesteaks?
Cheese Whiz is arguably the most iconic sauce associated with Philly cheesesteaks. Its bold, tangy flavor pairs perfectly with the sandwich’s hearty ingredients. However, Provolone cheese sauce and White American cheese sauce are also popular, especially for those who prefer a creamier, milder taste. For a modern twist, some opt for garlic aioli or chipotle mayo to enhance the flavors.
Can I Skip the Sauce?
Absolutely! If you’re a fan of the classic Philly cheesesteak, skipping the sauce allows the flavors of the steak, onions, and cheese to shine. Many purists believe this is the best way to enjoy a cheesesteak. But if you enjoy experimenting, adding a sauce can offer a unique twist that suits your palate.
Whether you’re a traditionalist or someone who loves to explore bold flavors, there’s no wrong way to enjoy this iconic sandwich!