Chicken pot pie has long been a staple of comfort food, offering a warm, hearty meal perfect for any occasion. By incorporating cream of chicken soup, this classic dish becomes even easier to prepare without sacrificing its rich, creamy flavor. Whether you’re making it for a cozy family dinner or as a quick weeknight solution, this guide will walk you through every step of creating the perfect chicken pot pie with cream of chicken soup. From selecting ingredients to baking the ideal crust, you’ll find everything you need to succeed.
Introduction to Chicken Pot Pie with Cream of Chicken Soup
A Classic Comfort Food with a Twist
There’s something undeniably nostalgic about chicken pot pie—it’s the kind of dish that wraps you in a warm culinary hug. Traditionally made with chicken, a medley of vegetables, and a creamy filling, this dish has been a family favorite for generations. However, by adding cream of chicken soup to the recipe, you not only streamline the cooking process but also amplify the flavors with a rich, velvety texture.
Using cream of chicken soup is a game-changer. It simplifies the preparation while delivering a consistently delicious result. Plus, it’s versatile enough to accommodate various tweaks and twists, letting you customize the dish to your liking.
Why Cream of Chicken Soup is a Game-Changer
Why choose cream of chicken soup for your pot pie? First, it saves time—there’s no need to make a roux or simmer a homemade sauce. It also enhances the creaminess of the filling, ensuring that every bite is irresistibly indulgent. The soup blends seamlessly with the chicken and vegetables, creating a filling that’s both comforting and flavorful. It’s the ultimate shortcut without sacrificing quality.
Ingredients Breakdown
Essential Ingredients for the Perfect Chicken Pot Pie
Making chicken pot pie with cream of chicken soup starts with choosing the right ingredients. The essentials include chicken, a mix of vegetables, and of course, cream of chicken soup. Opt for boneless, skinless chicken breasts or thighs for tender, juicy meat. Rotisserie chicken works well too, saving time without compromising flavor.
For vegetables, a classic blend of peas, carrots, and green beans provides a vibrant, colorful filling. Frozen vegetables are convenient, but fresh or even canned options work just as well. They add texture, flavor, and nutrition to the dish.
The cream of chicken soup acts as the creamy base, bringing all the flavors together. You can use store-bought soup for convenience or prepare your own if you prefer a homemade touch. Don’t forget a splash of milk or cream to adjust the consistency to your liking.
Optional Add-Ins for Enhanced Flavor
Want to take your pot pie to the next level? Add mushrooms, diced potatoes, or corn for extra heartiness. For a kick of flavor, toss in garlic powder, onion powder, or fresh herbs like thyme or parsley. If you love cheese, mixing in shredded cheddar or parmesan can elevate the filling with a rich, savory twist.
For a unique variation, try using puff pastry for the crust or mixing in a pinch of nutmeg for a subtle, warm undertone. These small tweaks can make your chicken pot pie with cream of chicken soup uniquely yours.
Preparing the Filling
Cooking the Chicken and Vegetables
Start by cooking your chicken to perfection. If using raw chicken, season it with salt and pepper, then cook it in a skillet over medium heat until fully cooked. Let it cool before shredding or dicing into bite-sized pieces. For a faster option, use pre-cooked or rotisserie chicken—just shred it and set it aside.
While the chicken cools, prepare your vegetables. If using fresh veggies, sauté them in a bit of butter or oil until tender. For frozen vegetables, simply steam or microwave them as per the package instructions. Canned vegetables should be drained and rinsed to remove excess sodium. Properly cooked vegetables ensure the filling remains flavorful and not overly mushy.
Making the Creamy Filling
Once the chicken and vegetables are ready, it’s time to assemble the creamy filling. In a large mixing bowl, combine your shredded chicken, cooked vegetables, and cream of chicken soup. Stir until everything is evenly coated and well-mixed.
To enhance the flavor, add your chosen seasonings, such as garlic powder, onion powder, or a sprinkle of black pepper. For a creamier consistency, mix in a splash of milk or heavy cream. If you’re feeling adventurous, a handful of shredded cheese can add a delightful richness.
Make sure the filling is thick yet spreadable—this ensures it doesn’t run over the edges when you assemble the pie. A perfectly balanced filling is the heart of any great chicken pot pie with cream of chicken soup.
Assembling the Pot Pie
Choosing the Right Crust
The crust is what transforms a humble filling into a mouthwatering chicken pot pie with cream of chicken soup. While you can opt for a homemade crust for a personal touch, store-bought options work just as well for convenience. Puff pastry provides a flaky, buttery layer, while a traditional pie crust gives a denser, classic feel.
If you’re using a homemade crust, roll it out evenly to avoid any thick or undercooked sections. For store-bought crusts, allow them to come to room temperature before handling, making it easier to mold into the pie dish.
Layering and Sealing the Pot Pie
To assemble, start by preheating your oven to 375°F (190°C). Place the bottom crust into your pie dish, ensuring it fits snugly without tearing. Spoon the creamy filling into the crust, spreading it evenly for balanced bites. If using a top crust, gently place it over the filling and seal the edges by pinching or crimping them with a fork.
For added flair, cut small slits in the top crust to allow steam to escape during baking. Brush the crust with an egg wash (a beaten egg mixed with a splash of water) to achieve a golden, glossy finish. Now, your chicken pot pie with cream of chicken soup is ready for the oven!
Baking the Pot Pie to Perfection
Prepping the Oven for Even Cooking
The key to a perfectly baked chicken pot pie with cream of chicken soup lies in even heat distribution. Preheat your oven thoroughly to 375°F (190°C) to ensure the crust cooks evenly without becoming soggy. Position your pie dish in the center of the oven for optimal airflow, and place a baking sheet underneath to catch any drips.
Achieving a Golden, Flaky Crust
Bake the pot pie for 30 to 40 minutes, or until the crust is golden brown and the filling is bubbling through the slits. If the edges of the crust brown too quickly, cover them with aluminum foil to prevent burning. This ensures the entire crust bakes to perfection.
Once baked, let the pot pie cool for about 10 minutes before serving. This resting period allows the filling to set slightly, making it easier to slice and serve. A golden, flaky crust paired with the creamy, savory filling is guaranteed to impress!
For more delicious recipes, check out Yearly Recipes’ Mississippi Chicken Instant Pot for another comforting, crowd-pleasing dish.
Serving Suggestions
What to Pair with Chicken Pot Pie
Chicken pot pie with cream of chicken soup is a hearty dish that stands well on its own, but pairing it with complementary sides takes the meal to another level. A crisp, refreshing green salad with a light vinaigrette balances the pie’s rich, creamy filling beautifully. If you’re in the mood for something warm, serve it with a side of roasted vegetables like Brussels sprouts or carrots for added texture and flavor.
Bread lovers will enjoy pairing the dish with a slice of garlic bread or a soft dinner roll, perfect for soaking up the creamy filling. For a lighter option, consider a simple bowl of fruit salad to provide a sweet, refreshing contrast.
Creative Ways to Serve Leftovers
Leftover chicken pot pie with cream of chicken soup is a treat in itself! Reheat it in the oven at 350°F (175°C) for about 15 minutes to restore the crust’s flakiness. If you’re looking for a fresh spin, transform the leftovers into a casserole. Scoop the filling into a baking dish, top with mashed potatoes or puff pastry, and bake until bubbly. Another idea? Use the filling as a topping for baked potatoes or as a stuffing for bell peppers!
Frequently Asked Questions (FAQs)
Can You Use Rotisserie Chicken?
Yes, using rotisserie chicken is a fantastic way to save time when making chicken pot pie with cream of chicken soup. Its tender texture and seasoned flavor blend seamlessly with the creamy filling. Simply shred or dice the chicken, and you’re ready to go!
How Long Does It Keep in the Fridge?
Properly stored, chicken pot pie with cream of chicken soup can last up to four days in the fridge. Use an airtight container or cover the pie tightly with aluminum foil to maintain freshness. To reheat, bake in the oven at 350°F (175°C) until warmed through, ensuring the crust stays crisp.
Can You Freeze Chicken Pot Pie?
Absolutely! Freezing is a great way to make your chicken pot pie with cream of chicken soup ahead of time. Wrap the unbaked pie tightly in plastic wrap and aluminum foil before freezing for up to three months. When ready to bake, remove the plastic wrap and bake directly from frozen, adding an extra 15–20 minutes to the baking time.
Tips for Customizing Your Recipe
Making It Gluten-Free
Transforming chicken pot pie with cream of chicken soup into a gluten-free dish is simpler than you might think. Start by using a gluten-free pie crust, readily available in most grocery stores. Alternatively, you can make your own using gluten-free flour blends. For the filling, ensure the cream of chicken soup you use is labeled gluten-free or make a homemade version using cornstarch or potato starch as a thickener.
For added variety, consider topping your pot pie with a gluten-free biscuit crust instead of traditional pastry. This substitution provides a hearty, rustic twist while keeping the dish safe for gluten-sensitive eaters.
Adding a Unique Twist with Seasonal Ingredients
One of the joys of making chicken pot pie with cream of chicken soup is its versatility. Incorporating seasonal ingredients can add fresh, exciting flavors. In the fall, mix in roasted butternut squash or sweet potatoes for a warm, earthy touch. During spring, toss in asparagus or leeks for a bright, refreshing twist.
Cheese lovers can experiment by adding shredded cheddar or gouda to the filling, creating a creamier, more indulgent dish. For spice enthusiasts, a dash of cayenne pepper or smoked paprika can add a subtle kick. Don’t be afraid to get creative—the possibilities are endless!